Name: Asian Salad
Ingredients: 1 Cup white cabbage (chopped ); 1 Cup red cabbage (chopped); 1 Cup carrots (grated or shredded); 1 Cup shelled edamame (cooked); 3 green onions (chopped); 1/2 Cup roasted cashews (finely chopped); Handful fresh cilantro, chopped; Crispy wonton strips optional; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp fresh lime juice; 1 1/2 tsp freshly grated ginger; kosher salt and fresh black pepper

Asian Salad

I've got a nice crunchy Asian salad for you guys with quintessential Asian flavours and loads of colourful veggires.

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Ingredients Method

Ingredients

1 Cup white cabbage chopped
1 Cup red cabbage chopped
1 Cup carrots grated or shredded
1 Cup shelled edamame cooked
3 green onions chopped
1/2 Cup roasted cashews finely chopped
Handful fresh cilantro, chopped
Crispy wonton strips optional

For Dressing

1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp honey
1 tbsp fresh lime juice
1 1/2 tsp freshly grated ginger
kosher salt and fresh black pepper

Method

In a large salad bowl, toss together all of the salad ingredients. If using wonton strips, hold off on adding those until after the dressing.
In a small bowl, whisk together the dressing ingredients. Then pour over the salad and throughly toss to combine. Season with salt and pepper to taste. Serve immediately.

Asian Salad

Asian Salad

Ingredients

Method

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Asian Salad

Ingredients

Method

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