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Chef Harish Rao

Summer Quencher

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Ingredients Method

Ingredients
  

  • 1 1/2 cup almond milk
  • 1 banana
  • 1/2 cup frozen pineapple
  • 1/2 cup yellow squash optional
  • 1/2 teaspoon turmeric
  • 1 teaspoon honey
  • 1/4 inch ginger root peeled
  • Juice of 1 lemon

Method
 

  1. In a high speed blender, blend all ingredients together until smooth. Add ice to the blender and blend or you can serve over ice in a glass. Enjoy immediately.