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Summer Quencher
Chef Harish Rao
Print Recipe
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Ingredients
1 1/2
cup
almond milk
1
banana
1/2
cup
frozen pineapple
1/2
cup
yellow squash
optional
1/2
teaspoon
turmeric
1
teaspoon
honey
1/4
inch
ginger root
peeled
Juice of 1 lemon
Instructions
In a high speed blender, blend all ingredients together until smooth. Add ice to the blender and blend or you can serve over ice in a glass. Enjoy immediately.