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Chef Harish Rao

Broccoli Salad

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Ingredients Method

Ingredients
  

  • 1 cup blanched quartered mushrooms
  • 1 cup blanched broccoli florets
  • 1 cup lettuce torn into pieces
  • 1/4 cup paneer
  • 1 cup blanched baby corn cubes
  • To Be Mixed Into A Vinaigrette Dressing
  • 2 tbsp vinegar
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp Mustard powder
  • 1/4 cup fresh cream
  • Salt and freshly ground black pepper to taste

Method
 

  1. Blanch the mushrooms, broccoli and baby corn
  2. Sear the paneer in the olive oil
  3. Combine all the ingredients for the salad in a bowl and mix well.
  4. Just before serving, pour the dressing over the salad and toss well.
  5. Serve immediately